Budapest Food Tour: Local Tastings & Drinks
Overview
Your Budapest food tour begins at the Pest's oldest church, right on the Danube, with views of Buda across the water. Paprika is a recurring theme in Hungarian cuisine. You'll taste it in goulash, sausage, almapaprika, and dips, and learn how Vitamin C was first discovered by a Hungarian! You'll learn about goulash communism, bite into deep-fried lángos, sip on fizzy grape must, and wander through hidden passages. Then make your way deeper into the Jewish Quarter, famous for Budapest's ruin bars, its vibrant street food, and art scene. Never more than 12 people in the group. Morning tours end with a chimney cake to eat on the go; afternoon tours include an additional alcoholic drink and end with a vegan version of a classic Hungarian dessert. 10 tastings, 2 drinks, 2 neighborhoods, and enough stories to change how you think about Hungarian food.
What’s included
- ✓ Local English-speaking guide
- ✓ 10 food tastings at 4 stops including goulash, lángos, sausage, almapaprika, and fruit soup
- ✓ Small-group walking tour through downtown Budapest and the heart of the Jewish Quarter
- ✓ 'Food & the City' Insider Tips
- ✓ 2 drinks (fizzy grape must, wine or beer) on morning tours, 3 (all three) in the afternoons
- ✓ Morning tours end with chimney cake and afternoon tours with vegan cottage cheese dumplings
- ✓ Colorful murals, street art and a lively ruin bar
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.