Cook 3 Authentic Korean Dishes with Local Market Tour

★ 4.9 · 246 reviewsFree cancellation

Overview

10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday - Sundubu Jjigae ( Seafood soft tofu stew ) - Bibimbap ( Cooked rice mixed with beef and vegetables ) - Bulgogi ( Marinade beef in soy sauce ) 10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. - Kimchi Jjigae ( Kimchi stew ) - Japchae ( Stir-fried glass noodle mixed with pork and vegetables ) - Jeyuk Bokkeum ( Stir-fried pork )

What’s included

✓ 3 course meal and water, rice wine, small dessert
✓ indivisual cooking table, cookers, fresh local ingredients
✓ 3 course meal and water, rice wine, small dessert
✓ professionally designed cookbook

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.